Since the ancient times Istria was known as the land of pretty vineyards and good wine. Quality of Istrian wine at some point in history represented quality of life of Istrian people. When the quality of life was higher, the quality of wine was better too and the other way around.

In amphoras, barrels and bottles the best Istrian wine had been arriving on to the tables of wine connoisseurs throughout the Europe, but most of it was consumed in Istria as an everyday and holiday drink. Wine had gained the honour to be returned to vineyards from which it had originated. Wine-growers would tucked it onto their waists in small barrels, Barili, and it was helping them to nourish the vine which would produce the new wine with greater boldness and joy.

Cossetto letak / brochure (Download: 1.99 MB)
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